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Sayyed Hussain ¹, Mahzar Farooqui ², V. G. Mane ³, D. S. Wankhede ⁴

Affiliations
1 Dept. of P.G. Chemistry, Sir Sayyed College, Aurangabad - 431001, IN
2 P.G. and Research Centre, Maulana Azad College, Aurangabad, IN
3 Jawahar College, Andur Tq, Tuljapur Dist, Osmanabad (M.S.), IN
4 School of Chemical Science, SRTMU, Nanded, IN

Abstract

The aim of present investigation is to study adsorption of acetic acid on Sunnhemp having botanical name Sunnhemp (Tag). The effect of certain parameters on adsorption has been studied. Applicability of Freundlich adsorption isotherm, Langmuir adsorption isotherm has been tested. Various thermodynamic parameters such as ΔG, ΔH, and ΔS are reported. The adsorption power of Sunnhemp (Tag) is calculated the experiments are earned out using batch adsorption process.

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V. G. Mane ¹, Sayyed Hussain ², Shaikh Quadeer ²

Affiliations
1 Department of Chemistry, Mahatma Gandhi Mahavidyalaya, Ahmedpur, Latur (M.S.), IN
2 Department of Chemistry, Sir Sayyed College, Aurangabad (M.S.), IN

Abstract

In the present investigation, seeds of Moringa oleifera have been used to determine its efficiency in treating lake water and compared with the performance of Alum + bleaching powder, poly aluminum chloride and ferric chloride. Residual turbidity, Hardness, Alkalinity, TDS Values are within the WHO limit or not has also been examined.

Keywords

Natural Coagulant, Lake Water, Moringa oleifera, Ahmedpur.

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V. G. Mane ¹, Sayyed Hussain ², B. R. Gurme ³

Affiliations
1 Department of Chemistry, Mahatma Gandhi Mahavidyalaya, Ahmedpur, Latur (M.S.), IN
2 Department of Chemistry, Sir Sayyed College, Aurangabad (M.S.), IN
3 Department of Chemistry, Late Shankarrao Gutte College, Ambajogai, Beed (M.S.), IN

Abstract

The study was carried out by collecting two municipal water samples during July -10. The results were compared with standards prescribed by WHO and ISI 10500. Total 10 parameters were analyzed. In the present investigation, observed physico-chemical parameters are within the water quality standards and it is fit for drinking purpose.

Keywords

Physico-Chemical Parameters, Water Analysis.

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